Delicious Vegan Gluten Free Pizza
Delicious vegan pizza made with homemade gluten free crust, simple tomato sauce, dairy free mozzarella topped with fresh basil! Perfection!
Equipment
- flour sifter linked above
- garlic press linked above
Ingredients
Gluten Free Pizza Crust
- 2 1/2 cups cassava flour plus more for dusting cutting board surface
- 1 2/3 cups dairy free plain yogurt I used "Kite Hill" almond yogurt
- 1 tbsp baking powder
- 1 tsp sea salt
Tomato Sauce
- 1 cup crushed tomatoes
- 1 tsp dried oregano
- 1 tsp sea salt
- 1 garlic clove crushed
Toppings
- vegan liquid mozzarella repine linked above
- chili flakes to taste
- fresh basil
- 1-2 tsp olive oil
Instructions
- Into a large bowl, sift in cassava flour using a flour sifter.
- Add in baking powder and sea salt and mix until combined.
- Add in dairy free yogurt snd mix with spoon until it begins to come together. Then use your hands to form a ball of dough. Add in a little extra cassava flour if needed. Dough should be a little sticky but come together well.
- Dust cutting board with flour then add ball of dough. Using a dough scraper cut the dough in half to make two pizzas.
- Onto a baking sheet lined with parchment paper, place one dough ball on it, using your hands carefully press down to form a circular crust. Spray or brush with a little avocado oil.
- Bake at 350 for 10 minutes.
- While the crust cooks, combine crushed tomatoes, garlic, oregano and sea salt and mix together.
- Once the crust is done, spread tomato sauce on top, liquid vegan mozzarella (recipe on my website- tin the orginal recipe with a little water) and drizzle with olive oil and other toppings you'd like to add.
- Baket 400F for 10 minutes, then broil for 2 minutes.
- Top with fresh basil and chili flakes.
- Enjoy!