Vegan Cilantro Ranch Dressing
Ingredients
- 2/3 cup cashews I used unsalted roasted but you can use raw as well
- 1 cup water
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp coconut aminos
- 1 tsp maple syrup
- 1 tsp stoneground mustard
- 1/4 tsp sea salt
- 1/4 cup dill fresh (you can sub with 2 tsp dried dill)
- 1/4 cup chives
- 1 small handful cilantro can sub with parsley or extra dill
Instructions
- To a high speed blender, add your ingredients and blend until smooth.
- If you aren't using a high speed blender, soak your cashews in hot water for 20-30 minutes prior. Drain the soaking liquid before adding to the blender and blend until smooth.
- Store in an airtight container refridgerated for up to 3 days.