The Best Roasted Mango Salsa

This roasted mango salsa is an absolute game changer!  It’s so fresh and the perfect mixture of sweet and savory, an absolute favorite dip for the summer!

Mango is one of my favorite fruits to enjoy raw.  However roasted and grilled mango creates even more delicious depth of flavor making it perfect in salsa.  

This recipe is easy to make, simply placing the ingredients onto one sheet pan and roasting.

Ingredients Needed:

Mango

Tomatoes

White onion

Red bell pepper

Jalapeno

Cilantro

Lime + orange juice

Organic Chili Powder

Avocado Oil

Flakey Maldon Salt

Then add the roasted ingredients to a blender with the remaining ingredients and you have incredible homemade salsa to last for the week!

For this recipe and many of my recipes I use a high speed blender,  this Vitamix blender is the one I’ve seen using for the last 7 years and highly recommend if you’re looking for one.  It creates the perfect texture.

This salsa is wonderful paired simply paired with chips. I love grain free Siete chips! 

This salsa pairs really well as a sauce on my Cauliflower Steaks, I like to add it on top and cook for a few more minutes before serving and I also love it paired with quinoa salads like this Quinoa Tabbouleh salad!

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The Best Roasted Mango Salsa

Justine Colbert

5 from 1 vote

Print Recipe Pin Recipe

Course Appetizer, sauce, Side Dish, Snack

Cuisine American, Mexican

Ingredients

  

Ingredients to Roast

• 1 mango, chopped into several pieces
• 1/2 red bell pepper, halved core and stem removed
• 4-5 vine ripen tomatoes, cut in half
• 1 small white onion, halved
• 1 large jalapeno pepper, halved deseed to remove heat (leave a little in for some spice, this vary depending on the ripeness of the jalapeño)
• 1 tbsp avocado oil
• 1/2 tsp sea salt or flakey salt

Ingredients to add to blender after roasting

• 2 limes, juice
• 1/2 orange, juiced
• 2 tsp chili powder
• 1/2 cup cilantro
• 1/2 tsp flakey salt

Optional

• 1/2 mango, finely diced

Instructions

 

• Preheat oven to 425F.
• Onto a baking sheet lined with parchment paper, add tomatoes, mango, onion, red bell pepper, jalapeño, avocado oil and flakey salt. Use your hands to rub the avocado oil on.
• Bake for 25 minutes.
• Place roasted ingredients into a blender. Add in lime juice, orange juice, chili powder, cilantro, flakey salt and blend until texture it slightly chunky.
• Place into a serving bowl. Optionally, add in 1/2 finely diced mango and mix.
• Serve with chips and enjoy!

Video

Keyword homemade pho, mango, roasted mango, roasted salsa, salsa, vegan

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