This pasta salad is perfect for Summer!
It’s easy to make, delicious and a total crowd pleaser! They say to eat the rainbow for optimal nutrition and this salad makes that really easy to do!
…
veganrecipe
Chopped Fall Salad (vegan, gf, soy free)
This is my version of a chopped salad; Fall edition. It’s crunchy and packed flavor! Also referred to as the crunch salad supreme. It has incredible textures and crunch, which I love in a salad. If you haven’t put apple in your salad before, you’re in for a treat. It’s one of my favorite combos! Cabbage and apples consumed together are also incredible for gut health. I love making salad with dense veggies and fruit because it stores so well. I make a large batch of this salad and it doesn’t get soggy like other salads typically would. Paired with a ginger-tahini dressing, you’ll want this salad all Fall!
…
Vegan Hot Honey
Hot honey is such a delicious condiment to so many things! I wanted to make a honey free option that still emulated the flavor and texture of honey.
Using only 2 ingredients it’s incredibly easy to make! It’s the perfect combination of the sweet and savory and has the same exact texture in regular honey. You can double or triple the recipe depending on how much you want to make in a batch. This stuff is definitely a crowd pleaser and a favorite addition to my vegan “chicken” and waffle sandwich!…
Peach Arugula Salad with Pistachio Dukkah
Peach season is here! The beauty of stone fruit is that it’s so incredible on its own. You don’t need to do much to a peach, yet it exudes flavor. I love the sweetness of peaches with the slight bitterness of arugula together so I created this Summer-y salad! The pistachio dukkah is a perfect compliment to the simplicity of the peaches and arugula with a touch of sweet and savory.
…
The Best Homemade Hummus (hacks you need to try!)
It actually took me years to perfect this hummus. Though a very simple dish to make, all the ingredients need to be just right since the magic of this dish is in its simplicity. I’ve had hummus in my travels to Europe and the Middle East, as well as taste testing A LOT of hummus in both LA and New York. I felt like I was on a quest to find out where the magic lied in this popular dip. I realized its a blend (no pun intended) of technique, the right spices and quality ingredients. …