EASY WHOLE FOOD PLANT BASED RECIPES
It actually took me years to perfect this hummus. Though a very simple dish to make, all the ingredients need to be just right since the magic of this dish is in its simplicity. I’ve had hummus in my travels to Europe and the Middle East, as well as taste testing A LOT of hummus in both LA and New York. I felt like I was on a quest to find out where the magic lied in this popular dip. I realized its a blend (no pun intended) of technique, the right spices and quality ingredients. …
For me, cooking is an opportunity to get creative and have fun! It really doesn’t need to be a daunting task to whip something up in the kitchen for those who don’t cook much. These rainbow toasts were just too fun to make and super easy too! I picked up some locally made gluten free buckwheat toast for these but you can use any bread you like.
I have been making homemade hummus for a while now and exploring new things to add recently. Not only do beets compliment hummus wonderfully in the flavor, they are so nutritious and make it an awesome bright pink color. Hummus goes well with so many things but I decided to make some toasts since avocado toast sometimes feels like the only one that exists these days!…