EASY WHOLE FOOD PLANT BASED RECIPES
These Roasted Balsamic Brussels Sprouts will win over any Brussels sprouts hater! I know because growing up I also used to hate them.
They were always steamed and bland. But in time, I discovered really good crispy restaurant quality Brussel sprouts!…
This creamy lentil Bolognese is rich, comforting, and naturally vegan. It’s packed with protein, fiber, and flavor!
I love making this recipe when I want a hearty meal. Even without meat, it has an incredible depth of flavor and richness.
The sauce is creamy, slightly sweet from tomato, and has a luxurious texture from coconut milk….
This vegan peanut butter ice cream is a soft, rich, and nostalgic treat made with wholesome ingredients and zero dairy!
If you’re craving a dessert that’s creamy, rich, and packed with peanut butter goodness — but without any dairy or refined sugar — you’ve come to the right place….
If you’re looking for a cozy, nourishing dinner that tastes gourmet but is actually easy to make, this One Sheet Pan Roasted Bell Pepper Soup with Crispy Gnocchi is callin your name!
It’s 100% plant based, gluten free, made with simple ingredients, plus it’s perfect for meal prep.
The best part? Everything (except the gnocchi) roasts on one sheet pan — less mess, more flavor. :)…
If you’re craving a satisfying, healthy, and plant based alternative to the traditional BLT, look no further than this Vegan BLT Sandwich with Sautéed Spinach, Onion, and White Bean Salad!
Packed with fiber, protein, and vibrant flavors, this sandwich is the perfect way to enjoy the deliciousness of a classic BLT, while nourishing your body with wholesome plant based ingredients….