I love making quinoa bowls because they are great source of fiber and protein which keeps you full longer! This bowl is inspired by Italian cuisine, paired with my favorite creamy vegan parsley pesto with adds such a depth of flavor.
Since being gluten free, I’ve found many creative ways to utilize chickpeas. Making crispy chickpea “croutons” being one of my favorites. They give this bowl that extra crunchy texture and keep you full and satisfied longer….