Growing up in Los Angeles I often went out for sushi! It was one of my favorite things to eat. Now being completely plant based I find ways to continue to enjoy one of my favorite foods without sacrificing flavor! One of my favorite sushi rolls at a spot where I lived in Malibu had mango in it so I decided to recreate a version of that but without the raw fish and paired it with this cilantro lime tahini sauce and its perfection. Packed with nutrition and something I would eat regardless of being vegan or not!
Consuming raw fish unfortunately comes with the unfortunate reality of heavy metals in it such as mercury. Mercury and other heavy metals and plastics can have a negative impact on our health, especially when we are exposed to it on a regular basis. So whether or not you eat fish or not, you can benefit from this dish even if you swap it out for your regular sushi every now and then. This dish contains, nori seaweed, dulse and cilantro, all which are excellent sources of minerals and vitamins but they help to safely and naturally remove heavy metals from the body! So its the best of both worlds!…