Nothing represents Fall and Winter like the smell of the fried sage cooking.
This creamy vegan pumpkin pasta with fried sage is so velvety and rich in flavor. It’s one of my favorite most comforting recipes this time of year! It tastes similar to Mac and cheese but an elevated taste.
Did I mention it only takes 20 minutes to make? I’ve already made this several times because it’s one of those easy to whip up recipes that is so satisfying after a long day.
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