It actually took me years to perfect this hummus. Though a very simple dish to make, all the ingredients need to be just right since the magic of this dish is in its simplicity. I’ve had hummus in my travels to Europe and the Middle East, as well as taste testing A LOT of hummus in both LA and New York. I felt like I was on a quest to find out where the magic lied in this popular dip. I realized its a blend (no pun intended) of technique, the right spices and quality ingredients. …