Cauliflower steaks have become one of my favorite meals since going plant based.
I recently saw Antoni Porowoski’s turmeric cauliflower steaks on an episode of Queer Eye and was very intrigued!…
justine cooks vegan
Frozen Banana Peanut Butter Cups
These frozen banana “ice cream” peanut butter cups are truly the perfect sweet bite. These were inspired by a cross between a Reece’s peanut butter cup and ice cream Bonbons. Two of my childhood favorites.
These are basically like the best of both worlds, with a healthier twist and of course vegan. They’re healthy enough to snack on during the day or have a sweet bite or two after dinner.
Made using minimal whole food ingredients, it shows that you don’t need a lot of ingredients to make delicious desserts….
The Best Vegan Tahini-Sriracha Ramen
A bowl of ramen is truly a food of comfort and healing for me. Especially this vegan tahini sriracha ramen! Recently, I made this exact recipe when I wasn’t feeling well and it was amazing how nourishing it was for my body. I posted a photo to my Instagram and got a lot of requests to share the recipe, so here it is!
I love the process of making ramen soup. There is something very therapeutic for me when it comes to cooking. I particularly love how this vegan ramen dish comes together with all its different components, flavors and textures….