This pasta salad is perfect for Summer!
It’s easy to make, delicious and a total crowd pleaser! They say to eat the rainbow for optimal nutrition and this salad makes that really easy to do!
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justine cooks vegan
Crispy Rice Paper Rainbow Onigirazu (vegan sushi sandwich)
This is what vegan sushi dreams are made of! This is my Crispy Rice Paper Rainbow Onigirazu!
Onigirazu is basically a sushi sandwich.
Instead of bread it uses nori and rice to encapsulate some delicious ingredients. In this case, rainbow colored ingredients!
It’s not only insanely delicious but packed with nutrition!
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Sweet and Savory Tahini Sauce (vegan & gluten free)
This sweet and savory tahini sauce and dressing and is vegan, gluten free and soy free and one of my absolute favorites!
It’s creamy, sweet and savory…hence the name! I’ve been making it for years to dip things like spring and summer rolls, vegan sushi recipe and as a flavorful salad dressing or on noodles!…
Ginger Chia Seed Limeade
This ginger chia seed limeade designed for hydration and digestion is going to be your new favorite drink! I love to drink this in the summer, you can even serve it on ice for a cooling, refreshing drink….
Low Waste Strawberry Top Vinaigrette
This low waste strawberry top vinaigrette will take your salad to the next level! A great way to utilize those strawberry tops is by turning them into a vinaigrette. And YES, you can eat the strawberry tops as well!
Combining them with some vinegar, acid and oil not only creates a yummy healthy vinaigrette but completely changes the taste and texture of the strawberry tops themselves.
They make a wonderful addition your salad while also being able to create an exciting low waste recipe!…