Justine Cooks Vegan

EASY WHOLE FOOD PLANT BASED RECIPES

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Za’atar Fries with Tahini Sauce

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healthy vegan za'atar spiced fries with garlic lemon parsley and tahini sauce

With my love for fries, as well as the spice za’atar, these healthy za’atar fries were really a no brainer.  

I absolutely love middle eastern food, especially dishes that utilize this incredibly unique and flavorful spice!  These were inspired by flavors I’ve seen in falafel.  One of the best things about getting falafel is adding toppings, my favorite being tahini sauce.  So I swapped out ketchup and I added a homemade tahini sauce, as well as toppings like parsley and garlic to really create a flavor bomb!

I’m not sure why I didn’t think to make these healthy za’atar fries before because they are absolutely delicious!…

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Madras Curry Fries

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These curry fries are such a delicious way to mix up traditional French fries!  Madras curry powder is a spice blend with sweet yet savory notes. It’s packed with flavor yet is still relatively mild. It’s different compared to a traditional curry blend and works so well with potatoes! These fries are seasoned with herbs and spices that have tremendous benefits on your health not to mention such a delectable way to eat potatoes! The aroma of these fries are so amazing.  It’s said that we taste not just with our taste buds but with smell.  These fries are a great example of our multi-sensory experience of eating.…

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CRISPY OIL-FREE FRIES!

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I truly live for any and all potato recipes!  Fries are one of those incredible staples in the here in the US that I could eat every day! In fact, I do consume fries with my lunch most days!  I usually share my lunches on over on Instagram @justinecooksvegan. 

I call it the salad and fries lunch combo.  

I make healthier fries, aka not actually “fried” and in this case without using any oil at all.  With just a little technique and “secret” ingredients make these the crispiest fries you’ll ever have.  You truly won’t believe they use no oil or fat….

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