EASY WHOLE FOOD PLANT BASED RECIPES
These Roasted Balsamic Brussels Sprouts will win over any Brussels sprouts hater! I know because growing up I also used to hate them.
They were always steamed and bland. But in time, I discovered really good crispy restaurant quality Brussel sprouts!…
These peach cobbler dumplings are my new OBSESSION! Wow! They are so easy to make, no baking involved and packed with delicious sweet peach cobbler flavor goodness!
These are made using rice paper which allows them to get nice and crispy on the outside and are completely gluten free. …
This arugula quinoa salad with a creamy orange poppyseed dressing is one of my favorite combos!
The sweetness of the orange pairs perfectly with the bite of arugula. Pairing it with a dressing I could chug, a creamy orange poppyseed dressing! It’s so unique and absolutely delicious. An ideal summer salad!
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