EASY WHOLE FOOD PLANT BASED RECIPES
This tangerine dreamsicle ice cream is made with only 4 simple ingredients and no ice cream machine required!
If you follow me and the blog already or have made some of my ice cream recipes before, you know I love healthy fruit ice cream!
If you’ve seen people making one ingredient tangerine or mandarin ice cream recently on the Internet, this version takes it to the next level! Just by adding just a few dairy free ingredients it makes it so creamy and delicious! …
These peach cobbler dumplings are my new OBSESSION! Wow! They are so easy to make, no baking involved and packed with delicious sweet peach cobbler flavor goodness!
These are made using rice paper which allows them to get nice and crispy on the outside and are completely gluten free. …
This roasted mango salsa is an absolute game changer! It’s so fresh and the perfect mixture of sweet and savory, an absolute favorite dip for the summer!
Mango is one of my favorite fruits to enjoy raw. However roasted and grilled mango creates even more delicious depth of flavor making it perfect in salsa. …
This cucumber salad is truly the best I’ve ever made!
Not only because it’s cut in such a fun shape, which is called coir raincoat but the flavor is simply scrumptious! I’ve always loved ordering cucumber salad at different asian restaurants. It is the perfect dish as it’s so refreshing and flavorsome!…
These roasted sweet potatoes are one of my favorite quick and healthy lunches to make, especially during a busy week!
Stuffed with crispy chickpea croutons, avocado, a creamy tahini dressing and topped with cilantro and sesame seeds. It is absolutely scrumptious and keeps me feeling fueled and full. I save any leftovers for the next day!…