This Kale Quinoa Salad with Sun-Dried Tomato Dressing is a skin healthy spring salad bursting with flavor!…
Springtime Recipes packed with Vitamin C (and why you need more of it!)
Spring is the perfect time to refresh your meals with bright, vibrant produce—and vitamin C is one nutrient your body absolutely thrives on this season.
From immune support and glowing skin to wound healing and collagen production, these easy, plant based recipes are bursting with vitamin C and flavor!…
One Sheet Pan Roasted Bell Pepper Soup with Crispy Gnocchi
If you’re looking for a cozy, nourishing dinner that tastes gourmet but is actually easy to make, this One Sheet Pan Roasted Bell Pepper Soup with Crispy Gnocchi is callin your name!
It’s 100% plant based, gluten free, made with simple ingredients, plus it’s perfect for meal prep.
The best part? Everything (except the gnocchi) roasts on one sheet pan — less mess, more flavor. :)…
Vegan BLT with Sautéed Spinach, Onion & White Bean Salad
If you’re craving a satisfying, healthy, and plant based alternative to the traditional BLT, look no further than this Vegan BLT Sandwich with Sautéed Spinach, Onion, and White Bean Salad!
Packed with fiber, protein, and vibrant flavors, this sandwich is the perfect way to enjoy the deliciousness of a classic BLT, while nourishing your body with wholesome plant based ingredients….
Crispy Black Bean Tacos with Vegan Crema & Green Sauce
If you’re craving a flavorful, satisfying plant-based meal, these Crispy Black Bean Tacos with Vegan Crema & Green Sauce are perfect!
If you’re craving a flavorful, satisfying plant-based meal, these Crispy Black Bean Tacos with Vegan Crema & Green Sauce are perfect!
This recipe is easy to make, high in protein and fiber, and bursting with bold, vibrant flavors.
It’s my favorite way to turn an affordable can of beans into something truly delicious.
Whether it’s taco night or a quick weeknight dinner, these tacos will definitely hit the spot!
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