I truly live for potatoes. I love any and all potato recipes and this one is one of my absolute favorites which I think is saying a lot. Everything bagel meets perfect potato latkes. Need I say more?
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Vegan Wild Rice Stuffed Acorn Squash
These roasted acorn squash with wild rice stuffing is a perfect holiday dish for Fall and Winter. It’s festive in appearance and in flavor! I love having more hearty recipes this time of year especially something nutrient dense. Cooking with aromatic herbs during the colder months is no coincidence as it helps boost our immune system providing anti-viral and anti-bacterial properties.
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Corn Free “Popcorn” aka Makhana
It’s been years since I had popcorn since being corn-free. This “popcorn” is made using mahkana which is also known as lotus seed. Once cooked properly it has a very similar taste and texture to popcorn. As someone who used to LOVE popcorn, this is honestly the best snack! …
The Best Dairy Free Whipped Cream
There’s nothing better than the sweet simplicity of whipped cream. Growing up we would always make homemade whipped cream to serve with fresh berries or make ice cream sundaes. It was so fun to make to from scratch, tasted 1000 times better but was actually incredibly easy to make.
This whipped cream is dairy free and vegan and just as creamy, thick and fluffy like the one I had growing up. It’s truly the best!
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Vegan Chickpea “Chicken” Salad Sandwich
Sometimes you just crave a really hardy, savory sandwich! In this case, one of my favorite go-to’s for a vegan option is this vegan chickpea “chicken” salad sandwich.
It’s filling and really meets any plant based sandwich craving! I used to love things like chicken and tuna salad growing up as a kid. (Far before I was vegan.) These were foods commonly found in all the deli’s and prepared food sections at markets.
Growing up, making something like this out of a plant based alternative like chickpeas would have never even occurred to me. Now, I love using chickpeas as a plant based protein in my cooking. It’s really versatile in the way it can absorb flavor, it has a great texture, and a great source of vegan protein and fiber. Not to mention all the vitamins and minerals!…