Za'atar Fries with Tahini Sauce
 
 
Middle Eastern inspired healthy za'atar fries paired with delicious tahini sauce and toppings!
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Ingredients
  • 1 russet potato, rinsed and sliced into thin fries
  • 2 tsp maple syrup
  • 2 tsp avocado oil
  • ½ tsp garlic powder
  • 1 tsp of sumac and za’atar
  • ¼ tsp sea salt
  • Tahini Sauce:
  • 2 tbs tahini
  • ¼ cup water
  • ¼ tsp sea salt
  • Toppings:
  • 1 garlic, grated or minced
  • ½ small lemon
  • 1 tbs za’atar
  • ⅛ tsp cayenne (optional)
  • 2 tbs parsley, minced
Instructions
  1. Bring a steamer pot to a boil. Place your cut potatoes into the steamer to steam for about 3 minutes. Drain into a colander then place into a medium sized bowl. Add maple syrup, avocado oil, 1 tsp of za’atar and sumac, ½ tsp of garlic powder and ¼ tsp sea salt. Mix until well coated. Place the mixture into an air fryer at 375 for 18 minutes, tossing every 5 minutes.
  2. While the fries cook make tahini sauce combining and good quality tahini, water and sea salt to a personal blended and blend until very smooth. Once the fries are done place onto a plate and top with tahini sauce, parsley, garlic, lemon juice and cayenne if you like a little spice! Enjoy!
Recipe by Justine Cooks Vegan at https://justinecooksvegan.com/zaatar-fries-with-tahini-sauce/