2 apples, chopped into 1 in. pieces (I used ambrosia)
1½ cup water
¼ tsp cinnamon
⅛ tsp cayenne
Instructions
Instructions:
Preheat oven to 425F.
In a large bowl, use a box grater (the larger holes) to grate 2 peeled potatoes.
Add arrowroot starch, garlic powder, onion powder, sea salt, bell pepper and scallions to the bowl and mix with a spoon until well combined.
Then into a doughnut/bagel mold, brush of spray avocado oil into the crevices and sprinkle in Everything bagel seasoning into the moulds and form 6 potato bagels.
Alternatively, you can also just form them into regular circle latke shapes onto a baking sheet if you don’t have a doughnut mold.
Top with more Everything Bagel Seasoning.
Spray with avocado oil and bake for 25 minutes.
For the apple sauce, combine all ingredients into a pot, cover and bring to a boil, reduce to a low simmer for 20-30 mins. Then mash with a potato mashed or large fork and simmer for another 5 minutes. Take it off the heat and allow to cool for a few minutes.
Place applesauce into a handheld blender or food processor to blend just for 15-30 seconds.
I like to keep some texture in the applesauce.
Plate and enjoy!
Recipe by Justine Cooks Vegan at https://justinecooksvegan.com/everything-bagel-potato-latkes/