Corn Free "Popcorn" aka Makhana
 
 
Author:
Cuisine: American
Ingredients
  • 3 cups makhana
  • 2 tbs vegan butter
  • ½ tsp garlic powder
  • ⅛ tsp turmeric
  • sea salt to taste
Instructions
  1. To makhana and ½ tbs of vegan butter to saute pan on low.
  2. Cook for 5 minutes, stirring around as you go.
  3. Then add in the rest of the vegan butter, garlic powder, turmeric and sea salt.
  4. Turn the heat up to low-medium and stir for another 3-5 minutes until slightly golden and crispy.
  5. Enjoy!
Recipe by Justine Cooks Vegan at https://justinecooksvegan.com/corn-free-popcorn-aka-makhana/