Vegan Apple Cobbler
 
 
Author:
Recipe type: Sugar Free Desserts
Cuisine: American
Ingredients
  • Cobbler Filling:
  • 7 apples, peeled and sliced into 1 in. pieces
  • ½ cup coconut sugar
  • 2 tbs maple syrup
  • 1 tbs lemon juice
  • 1 tbs orange juice (or lemon juice)
  • 2 tbs arrowroot starch
  • 1 tsp cinnamon
  • 1 in. piece of ginger, peeled and grated
  • Pinch of flakey salt
  • Cobbler Topping:
  • 2 cups almond flour
  • 1 tbs arrowroot starch
  • 2 tbs cold filtered water
  • ¼ cup coconut oil, melted or soft at room temperature
  • ¼ tsp sea salt
Instructions
  1. Peel and slice apples and add them to a large bowl.
  2. Then add in the rest of the filling ingredients and mix until apples are well coated.
  3. Place them into a pie dish, using the back of a spoon to push them down a little.
  4. Into a food processor, combine all ingredients for your cobbler topping.
  5. Pulse the food processor until it forms a crumbly topping.
  6. Then crumble the dough onto the apple filling, covering it but leaving a few holes where you can see the apple filling.
  7. Bake at 350F for 50-60 minutes or until crust becomes slightly golden brown.
  8. Serve with vegan vanilla ice cream :)
  9. Enjoy!
Recipe by Justine Cooks Vegan at https://justinecooksvegan.com/vegan-apple-cobbler/