Pumpkin Pie Chia Seed Pudding (Parfaits)
 
 
Have pumpkin pie for breakfast in this delicious chia seed pudding!
Author:
Recipe type: Breakfast
Cuisine: American
Ingredients
  • 2 cups of plant milk (I used cashew milk)
  • ⅓ cup pumpkin purée (I used organic canned pumpkin from the brand "Farmers Market Foods")
  • 2 tbs of maple syrup
  • ½ cup chia seeds
  • ⅓ cup vanilla dairy free yogurt
  • 1½ tsp pumpkin pie spice
Instructions
  1. Into a medium sized bowl pour in your plant milk, pumpkin puree, maple syrup, pumpkin pie spice, maple syrup and yogurt and use a small whisk or a spoon to mix together until smooth.
  2. Then add in your chia seeds and mix until well combined.
  3. Cover with lid or plate and refrigerate overnight or for at least 1 hour.
  4. Enjoy!
Recipe by Justine Cooks Vegan at https://justinecooksvegan.com/pumpkin-pie-chiaseed-pudding/