Avocado Pickle Jalapeno Poppers (vegan,gf)
 
 
The healthiest and most delicious jalapeño poppers made using avocado pickles and whole food plant based ingredients!
Author:
Recipe type: Appetizer
Cuisine: Mexican
Ingredients
  • 4 large jalapeños
  • ½ cup vegan cream cheese (I like kite hill and miyokos)
  • A few avocado pickles, cut in half (recipe on website)
  • 8 pieces of rice paper strips (cut into 1½ in pieces)
  • FOR THE MARINADE:
  • 2 tbs coconut oil
  • 1 tbs avocado oil
  • ¼ cup maple syrup
  • 3 tbs coconut aminos
  • 1½ tbs garlic powder
  • 1½ tbs smoked paprika
  • ½ tsp sea salt
  • 2 tsp paprika
Instructions
  1. Wash and slice jalapeños in half, length wise and remove the seeds from inside with a spoon.
  2. Place them onto a baking sheet pined with parchment paper.
  3. Spray with avocado oil and bake at 375F for 20 minutes
  4. Then fill with a slice of avocado and vegan cream cheese and set aside.
  5. To a shallow bowl mix together all marinade ingredients with a spoon or whisk until well combined.
  6. Take your rice paper strip and soak it in the marinade for about 5 seconds.
  7. Place it vertically on a plate or cutting board then place your stuffed jalapeño horizontally on the front of the rice paper and roll it up until its completely wrapped.
  8. Repeat the process for each jalapeño and place them all on a baking sheet or baking baking rack.
  9. Spray them with avocado oil.
  10. Then place in an oven at 400F for 10-15 minutes.
  11. Remove, cool and enjoy!
Recipe by Justine Cooks Vegan at https://justinecooksvegan.com/vegan-avocado-jalapeno-poppers/