Madras Curry Fries
 
 
Author:
Recipe type: Gluten & Diary Free
Ingredients
  • 3 russet potatoes, peeled and cut into fry shapes
  • 2 tsp avocado oil
  • 1½ tsp madras curry
  • 1 tsp chili powder
  • ¼ tsp garlic powder
  • ¼ tsp sea salt
Instructions
  1. Peel and cut potatoes and then place them into a steamer and steam for 5 mins.
  2. Then strain and add to a large bowl and add in the remaining ingredients and mix until well combined.
  3. Place into an air fryer at 375F and cook for 10 mins then shake around or flip and turn up to 400F to cook for another 10-15 minutes.
  4. Enjoy!
Recipe by Justine Cooks Vegan at https://justinecooksvegan.com/madras-curry-fries/