Spiced Maple Tahini Granola (vegan, gf)
 
 
The most perfect homemade granola! Mixing spices of cinnamon, cardamom and ginger paired with my favorite vegan "maple tahini butter" they flavor and textures of this granola will never make you want to buy store bought again!
Author:
Recipe type: Breakfast
Cuisine: Middle Eastern
Ingredients
  • DRY INGREDIENTS:
  • 2 cups GF oats
  • 2 tbs coconut shreds
  • ⅓ cup pecans, chopped
  • ⅓ cup cashews, chopped
  • Pinch of flakey salt or sea salt
  • 1 tsp of cinnamon
  • ¼ tsp of cardamom
  • ½ in piece ginger, grated
  • 1 tbs coconut sugar
  • 1 tbs sesame seeds
  • Dash of cayenne (optional)
  • WET INGREDIENTS:
  • ¼ cup tahini
  • ¼ cup maple syrup
  • 1 tbs coconut oil
  • 1 tsp vanilla extract
Instructions
  1. In a large bowl mix together all dry ingredients and set aside.
  2. Into a separate small bowl, add tahini, maple syrup and vanilla and mix until smooth.
  3. Then add the wet ingredients into the dry ingredients and mix together until well combined.
  4. Line a baking sheet with parchment paper and place the granola mixture evenly onto the baking sheet, pressing it down flat with the back of spoon. Bake at 325 for 30 mins, flipping or tossing the mixtures every 10 mins. Remove and allow to cool before eating.
  5. Enjoy!
Recipe by Justine Cooks Vegan at https://justinecooksvegan.com/spiced-maple-tahini-granola/