Chopped Fall Salad (vegan, gf, soy free)
 
 
Author:
Recipe type: Main
Cuisine: American
Ingredients
  • SALAD:
  • 2 cups red cabbage, chopped into small bits
  • 1 cup apple, chopped into small bits
  • 2 cups lacinato kale, chopped
  • 2-3 tbs sauerkraut
  • 1 small carrot, diced
  • 2-3 tbs pumpkin seeds
  • ¼ cup roasted cashews (chopped)
  • 1 tbs hemp seeds
  • DRESSING:
  • Juice of one large Lemon
  • 2 tsp olive oil
  • 1 tbs coconut aminos
  • 2 tbs tahini
  • 1 in piece ginger, grated
  • 1 tsp sriracha (or ¼ tsp cayenne or 1 tsp minced serrano pepper)
  • ¼ tsp sea salt
Instructions
  1. In a large bowl, combined all chopped salad ingredients.
  2. In a separate bowl, add all dressing ingredients and using a spoon or small whisk to combine until smooth.
  3. Pour the dressing over the salad and give it a good mix until well combined.
  4. Store in the fridge in an airtight container.
  5. Enjoy!
Recipe by Justine Cooks Vegan at https://justinecooksvegan.com/vegan-chopped-fall-salad/