America's favorite condiment made from scratch! Made in minutes, this healthier, tastier version will make you never want to go back to store bought again!
Author: Justine Colbert
Recipe type: Gluten & Diary Free
Cuisine: American
Ingredients
¼ cup tomato paste
2 tbs lemon juice (can sub 2 tsp apple cider vinegar)
1 tbs maple syrup or raw honey
1 tsp garlic powder
1 tsp onion powder
¼ tsp sea salt
1 tsp fresh rosemary, minced
1 garlic clove, minced (optional)
Instructions
In a small bowl, mix together all ingredients until smooth.
Double or triple recipe to make more and store in the fridge in an airtight container for up to 5 days.
Enjoy!
Recipe by Justine Cooks Vegan at https://justinecooksvegan.com/homemade-vegan-ketchup/