Easy Homemade Vegan Ketchup
 
 
America's favorite condiment made from scratch! Made in minutes, this healthier, tastier version will make you never want to go back to store bought again!
Author:
Recipe type: Gluten & Diary Free
Cuisine: American
Ingredients
  • ¼ cup tomato paste
  • 2 tbs lemon juice (can sub 2 tsp apple cider vinegar)
  • 1 tbs maple syrup or raw honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp sea salt
  • 1 tsp fresh rosemary, minced
  • 1 garlic clove, minced (optional)
Instructions
  1. In a small bowl, mix together all ingredients until smooth.
  2. Double or triple recipe to make more and store in the fridge in an airtight container for up to 5 days.
  3. Enjoy!
Recipe by Justine Cooks Vegan at https://justinecooksvegan.com/homemade-vegan-ketchup/