Avocado Pickles (with healthier brining liquid)
 
 
Avocado pickles have the best of both worlds, the creaminess from the fat of the avocado and a zingy tang of a pickling brine. They're delicious in place of pickles or avocado in so many recipes!
Author:
Recipe type: vegan
Ingredients
  • For the pickling liquid:
  • 1 cup water
  • 1 cup ACV
  • ¼ cup coconut sugar
  • 3 tsp sea salt
  • To the jar:
  • 2 underripe avocado, sliced into long ½ in” pieces
  • 2 garlic cloves
  • Small handful Cilantro (with the stems)
  • ¼ tsp chili flakes
  • 2 tsp peppercorns
Instructions
  1. To a pot, bring the pickling ingredients to a boil and stir for several minutes until sugar dissolves. Remove from the stove and allow to cool for 15-20 mins.
  2. Into a mason jar, add in your garlic, peppercorns, chili flakes and cilantro. Then add in your avocado slices.
  3. Pour your brining liquid into the jar to cover your avocados.
  4. Place the lid on the jar and store in the refrigerator for at least 4 hours or overnight before eating. Put on sandwiches, salads, tacos and more!
Recipe by Justine Cooks Vegan at https://justinecooksvegan.com/healthieravocadopickles/