3 Ingredient bagels! (vegan, gluten free, grain free)
 
 
3 ingredient bagels that are vegan, gluten free and grain free. They are absolutely delicious and so easy to make (no yeast required!) You can completely customize them to your liking!
Author:
Recipe type: Breakfast
Cuisine: American
Ingredients
  • 1 cup Cassava flour
  • ⅔ cup dairy free yogurt (try almond oat or soy)
  • 2 tsp baking powder
  • ½ tsp sea salt (optional)
  • Optional:
  • Brush with water or equal parts maple syrup and avocado oil then cover with seasoning of choice.
  • I used Trader Joe's "Everything but the bagel" seasoning, you can add sesame seeds or poppy seeds etc!
Instructions
  1. Form the dough by mixing the ingredients then using your hands to form one large ball of dough. Onto a cutting board, cut dough into 4 pieces. Then form each section into a round bagel shape and use your pointer finger to create a hole in the center. Top with any toppings if you like.
  2. Place them onto a baking sheet. I used a parchment paper lined baking sheet.
  3. Bake at 350F for 20-25 mins. Makes 4 bagels. Store in an airtight container in the fridge (I had mine for up to a week and they were great!) Then spice in half and pop in the toaster oven. Enjoy with your favorite vegan cream cheese or bagel toppings.
Recipe by Justine Cooks Vegan at https://justinecooksvegan.com/3ingredientveganbagels/