Vegan Hot Honey
Author: Justine Colbert
Recipe type: Sugar Free
Cuisine: American
- 2½ tbs of maple syrup
- 1 tsp red chili flakes
- Add 2 tbs of maple syrup and chili flakes to a sauté pan and bring to a low simmer for about 3-5 minutes, stirring as you go.
- Take it off the heat and add to a small bowl or airtight container, allow it to cool and thicken.
- When ready to eat you can add another ½ tbs of maple syrup if its too thick.
- Enjoy!
Recipe by Justine Cooks Vegan at https://justinecooksvegan.com/veganhothoney/
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