Peanut Free "Peanut Butter" Cookies (vegan, gluten free, grain free)
Author: Justine Colbert
Recipe type: Sugar Free Desserts
Cuisine: American
- ½ cup sunflower butter or roasted tahini
- ⅓ cup maple syrup
- 1 tbs coconut sugar
- ⅓ cup oat flour
- ⅓ cup + 4 tbs almond flour
- ½ tsp baking powder
- ½ tsp sea salt
- In a large bowl, add sunflower butter, maple syrup and coconut sugar and whisk until well combined and smooth.
- Then add in the remaining ingredients oat flour, almond flour, baking powder and sea salt.
- Mix until well combined.
- Line a baking sheet with parchment paper and preheat oven to 350F.
- Form dough into about 7-8 round balls.
- Place the balls onto the parchment paper and press down.
- Use the back of the fork to form x's on the cookies.
- Bake for 13-15 mins until golden brown.
- Cool before serving. Enjoy!
- Makes 7-8 cookies
Recipe by Justine Cooks Vegan at https://justinecooksvegan.com/peanut-free-peanut-butter-cookies/
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