Vegan Beet Hummus Recipe (Rainbow Toasts)
Author: Justine Colbert
Recipe type: Gluten & Diary Free
Cuisine: Middle Eastern
- 1 15 oz. can of Chickpeas (drained)
- 2 tbs of Tahini (or sesame seeds if using a Vitamix, it will puree them)
- 1 clove of Garlic
- 1 small Beet (cooked)
- ½ Lemon (juiced)
- Sea Salt to taste
- 2 tbs of Extra Virgin Olive Oil
- 1 tbs of Filter Water
- 5 Kalamata Olives (optional)
- Dash of Cumin
- Put all ingredients into blender or cuisinart.
- Blend until smooth.
Recipe by Justine Cooks Vegan at https://justinecooksvegan.com/beethummusonrainbowtoasts/
3.5.3251