These peach cobbler dumplings are my new OBSESSION! Wow! They are so easy to make, no baking involved and packed with delicious sweet peach cobbler flavor goodness!
These are made using rice paper which allows them to get nice and crispy on the outside and are completely gluten free.
One of the first things I learned to bake was actually summer cobblers. I love warm cooked fruit paired with cold vanilla ice cream. It’s truly a winning combo!
However it is a little more work and sometimes I really want to skip baking on a hot summer day. These peach cobbler dumplings are the answer to all your dessert dreams!
You can make as many as you like and cook them in minutes in the air fryer, which is a great way to save time and make healthy delicious recipes like these easy peach cobbler dumplings.
What you need for this recipe:
2 ripe peaches (yellow or white peaches work)
coconut sugar
cinnamon
arrowroot starch
rice paper (this is my preferred brand for this recipe)
maple syrup
avocado oil or coconut oil spray
This is optional, but I love to pair this with some dairy free/vegan vanilla ice cream and fresh basil. The flavors and textures are so tasty together!
FAQs
What air fryer do you recommend for this recipe?
I use my power xl for all my air fryer recipes, including this one! It has many functions and I also use it to heat up leftovers on a lower temp like 350F for just a few minutes.
What if I don’t have an air fryer, can I make this recipe?
Yes, if you don’t have an air fryer you can pan fry these as well. Add about 1-2 tbs of avocado oil to a sauté pan with medium-high heat and cook the dumplings on each side for 3-5 minutes or until desired crispy. Place onto a paper towel and allow to cool for a few minutes before cutting in half.
Easy Vegan Peach Cobbler Dumplings (gluten free)
Ingredients
"Peach Cobbler Filling" Ingredients:
- 2 yellow or white peaches, diced ripe, leave skin on
- 3 tsp coconut sugar
- 1/2 tsp cinnamon
- 1 tsp arrowroot starch
Remaining Ingredients:
- 6 rice paper sheets see preferred brand linked above
- 1 tsp maple syrup
- avocado oil or coconut oil spray can brush on oil if you don't have a spray
Additional Pairings:
- vegan vanilla ice cream
- fresh torn basil leaves
Instructions
- To a bowl, combine peach pie ingredients of peaches, coconut sugar, cinnamon and arrowroot starch. Mix together with a spoon.
- Fill a large shallow plate with water and soak rice pepper (making sure the entire rice paper gets coated with water for about 5 seconds.
- Remove to place on another clean plate or work surface.
- Place 1/3 of the peach cobbler filling mixture into the middle of the rice paper into a rectangular shape. Use your hands to top with one end of the rice paper, then fold in each rice paper side onto the middle and finally bring the last rice paper end to complete your dumplings.
- Repeat this process of soaking another piece of rice paper and placing on to a clean dry plate. Place the dumpling into the middle to repeat the folding process to double wrap each dumpling.
- Continue to do this to make 2 more dumplings, a total of 3 dumplings.
- Save the remaining liquid in the bowl from the peach cinnamon sugar mixture.
- Add maple syrup to this and mix.
- Use a pastry brush to coat each dumpling with this mixture on both sides.
- Then spray both sides of the dumplings with avocado oil or coconut oil.
- Place into the air fryer at 400F for 6 minutes. Flip with tongs and cook for an additional 6 minutes or until golden brown and crispy.
- Cool for a few minutes and cut in half with a sharp knife.
- Enjoy with vegan vanilla ice cream and fresh basil!
Looking for more peach recipes? Check out this!
Looking for more rice paper dumpling recipes?
Check out my Teriyaki “Gyoza” Dumplings!
If you enjoyed this recipe, please be sure to leave a review and 5 star rating below! You can also tag me on social media @justinecooksvegan with your creation for a repost 🙂 Enjoy!
Do you have the nutrient values for these peach cobbler dumplings
Hi Maryann, I don’t provide nutrient exact info on recipes (there all made with nutrient dense ingredients however from real foods) but it’s mainly peaches (and a small amount of rice from the paper) and minerals in the unrefined sugars as well as spices. Is there something you’re looking for specifically in your diet?