Ranch dressing was always a favorite growing up. I’ve made vegan ranch a few ways before but love this hemp seed one. It’s great for anyone who can’t eat nuts and is also vegan or dairy free!…
Sides
Vegan Chickpea Buffalo Wings
These vegan chickpea buffalo wings are proof that plant based meat substitutes can be just as delicious!
The beauty of these homemade vegan wings is that they are made using minimal ingredients (all of which I pretty much already had in my pantry) and are so easy to make! …
Za’atar Fries with Tahini Sauce
With my love for fries, as well as the spice za’atar, these healthy za’atar fries were really a no brainer.
I absolutely love middle eastern food, especially dishes that utilize this incredibly unique and flavorful spice! These were inspired by flavors I’ve seen in falafel. One of the best things about getting falafel is adding toppings, my favorite being tahini sauce. So I swapped out ketchup and I added a homemade tahini sauce, as well as toppings like parsley and garlic to really create a flavor bomb!
I’m not sure why I didn’t think to make these healthy za’atar fries before because they are absolutely delicious!…
Corn Free “Popcorn” aka Makhana
It’s been years since I had popcorn since being corn-free. This “popcorn” is made using mahkana which is also known as lotus seed. Once cooked properly it has a very similar taste and texture to popcorn. As someone who used to LOVE popcorn, this is honestly the best snack! …
Vegan Garlic Chive Mashed Potatoes
I’ve been dairy free for over 10 years now and mashed potatoes have always been one of my favorite foods growing up, especially around the holidays. These vegan garlic chive mashed potatoes are so creamy, fluffy and rich with flavor you will not miss the dairy! Made using all whole food plant based ingredients they are sure to impress everyone at your holiday party.
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