These peanut butter crunch Twix bars have made all my childhood memories come to back to life with one of my favorite candies.
This time they are actually good for you, made completely vegan, gluten free and refined sugar free!
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EASY WHOLE FOOD PLANT BASED RECIPES
These peanut butter crunch Twix bars have made all my childhood memories come to back to life with one of my favorite candies.
This time they are actually good for you, made completely vegan, gluten free and refined sugar free!
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This za’atar shaved Brussels sprouts salad is one of my favorite salads I’ve ever made! It’s actually the first recipe I ever shared on my first blog because I needed to share it with the world. 🙂
It combines sweet and savory in a perfect way.
Inspired by Middle Eastern flavors with a California twist. After switching to a plant based (vegan) diet several years ago, I find myself more inspired to make more unique and creative vegan recipes….
This sheet pan roasted veggie quinoa salad is one of my favorite warm salads to enjoy this time of year!
It’s so filling and packed with delicious flavor from the roasted vegetables, add ins like roasted pine nuts, kalamata olives and a maple tahini dressing that really make this quinoa salad stand out!
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Inspired by the viral butter board, comes the hummus board!
Combining different types of hummus or bean dips and paired with Middle Eastern inspired toppings. It’s sort of like a charcuterie board for hummus, making it really fun for get togethers or gatherings as it serves as a fun and festive appetizer….
There is no better seasonal salad than this vegan Fall harvest salad! It’s got all the great seasonal Fall flavors with the perfect mix of textures. Paired with a creamy maple mustard dressing, this is a salad you will actually crave.
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