I truly live for potatoes. I love any and all potato recipes and this one is one of my absolute favorites which I think is saying a lot. Everything bagel meets perfect potato latkes. Need I say more?
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Entrees
Vegan Wild Rice Stuffed Acorn Squash
These roasted acorn squash with wild rice stuffing is a perfect holiday dish for Fall and Winter. It’s festive in appearance and in flavor! I love having more hearty recipes this time of year especially something nutrient dense. Cooking with aromatic herbs during the colder months is no coincidence as it helps boost our immune system providing anti-viral and anti-bacterial properties.
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Vegan Chickpea “Chicken” Salad Sandwich
Sometimes you just crave a really hardy, savory sandwich! In this case, one of my favorite go-to’s for a vegan option is this vegan chickpea “chicken” salad sandwich.
It’s filling and really meets any plant based sandwich craving! I used to love things like chicken and tuna salad growing up as a kid. (Far before I was vegan.) These were foods commonly found in all the deli’s and prepared food sections at markets.
Growing up, making something like this out of a plant based alternative like chickpeas would have never even occurred to me. Now, I love using chickpeas as a plant based protein in my cooking. It’s really versatile in the way it can absorb flavor, it has a great texture, and a great source of vegan protein and fiber. Not to mention all the vitamins and minerals!…
Vegan Teriyaki “Gyoza” Dumplings (gf, soy free)
These vegan teriyaki gyoza dumplings is one of recipes that I can’t even believe how delicious it is! Considering the fact that it accommodates so many food allergies and sensitives, as well as being made using all whole food plant based ingredients!
Being vegan, gluten free and soy free I always felt like I was missing out on things like dumplings and gyoza! I would see dumplings on a menu or pass by the gyoza in Trader Joes and think “I wish these were gluten free so I could eat them!” I’ve gotten much more creative in creating all types of delectable cuisine that I could actually enjoy and share!…
Chopped Fall Salad (vegan, gf, soy free)
This is my version of a chopped salad; Fall edition. It’s crunchy and packed flavor! Also referred to as the crunch salad supreme. It has incredible textures and crunch, which I love in a salad. If you haven’t put apple in your salad before, you’re in for a treat. It’s one of my favorite combos! Cabbage and apples consumed together are also incredible for gut health. I love making salad with dense veggies and fruit because it stores so well. I make a large batch of this salad and it doesn’t get soggy like other salads typically would. Paired with a ginger-tahini dressing, you’ll want this salad all Fall!
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