EASY WHOLE FOOD PLANT BASED RECIPES
This vegan orange creamsicle ice cream is incredibly nostalgic, as it’s something that reminds me a lot of childhood. I loved getting orange creamsicle ice cream and popsicles growing up!
I remember when I had to get my wisdom teeth out and I ate nothing but orange creamsicle popsicles for like 2 weeks straight! That must be a testament as to how palatable this flavor is, I never seem to get tired of it. …
There is truly nothing more refreshing than this creamy lemon cup sorbet! This dessert brings me right back to my childhood. …
This easy to make vegan salted caramel sauce is heavenly! Healthy and made without any refined sugar.
The star of the show, dates! …
If you’re looking for a healthy way to transform your oatmeal into a delicious dessert like treat, look no further! These strawberry chocolate baked oats are incredible!
My mind was blown considering the texture is like a cake but it’s one of the easiest things to make and so yummy!…
These frozen banana “ice cream” peanut butter cups are truly the perfect sweet bite. These were inspired by a cross between a Reece’s peanut butter cup and ice cream Bonbons. Two of my childhood favorites.
These are basically like the best of both worlds, with a healthier twist and of course vegan. They’re healthy enough to snack on during the day or have a sweet bite or two after dinner.
Made using minimal whole food ingredients, it shows that you don’t need a lot of ingredients to make delicious desserts….