EASY WHOLE FOOD PLANT BASED RECIPES
Lion’s Mane “steak”
Mushrooms are one of the most versatile ingredients in plant-based cooking and cooking in general!
They come in a variety of shapes, sizes, and flavors, offering unique textures that can truly mimic meats and seafood.
Whether you’re grilling, sautéing, or frying, mushrooms can transform into delicious dishes that satisfy even the most die-hard carnivores….
These Apple Pie Rice Paper Dumplings are truly mouthwatering and such an easy, healthier alternative to making an apple pie!
I love these as a Fall snack or add some vegan vanilla ice cream for an absolutely delicious dessert!…
This Caramelized Onion Sun-dried Tomato Pasta is the perfect comforting warm dish for Fall!
With simple ingredients like caramelized onions, sun-dried tomatoes, and gluten-free pasta, this recipe is the perfect combination of flavor and nourishment. …
This Kale Apple Salad with Curry Tahini Dressing and Crispy Tofu is not only a feast for the eyes but also a powerhouse of flavor and nutrition!
Whether you’re a seasoned kale lover, like myself or someone who’s yet to be convinced, this recipe is designed to make you fall in love with kale! :)…
This Mediterranean Dense Bean Summer Salad recipe is a perfect way to utilize summer produce and is wonderful for meal prep on a busy day or to take to a picnic, work etc!…
