It’s officially Fall which means it’s time for a warm comforting recipes! Alfredo pasta is known for being rich and creamy. This dairy free version is just as creamy using some “secret “ingredients using whole food plant-based ingredients. Making this recipe not only delicious but so healthy! …
Avocado Pickles (with healthier pickling liquid)
If you haven’t heard of or tried avocado pickles yet, you’re in for a treat!
Growing up in California, avocados are one of my favorite foods to incorporate in my cooking.
However, avocados are more versatile than we think. You can fry them, grill them and you can definitely pickle them!
The cool thing about pickling as you can pickle so many things and it’s actually incredibly easy to do. …
Carrot Top Pesto with Spiced Carrot Chips (vegan, gluten free)
Carrot Top Pesto. It’s a recipe usually inspired by low food waste. It certainly was in my case. Much to my surprise it was not only helpful in saving food scraps and money but it was an incredibly unique flavor that I was so happy to discover! I wanted to use the vegetable as a whole to create a dish so I made carrot chips to go with it! …
3 Ingredient bagels! (vegan, gluten free, grain free)
These bagels are actually made with just 3 ingredients and happen to be vegan, gluten free, grain free and an option to be nut free! As someone who has been gluten free and vegan for years but also prefers not to consume grains all the time, I felt like there was really a lack of bagel recipes that ticked all these boxes. The only recipes I had known took a lot more time and effort. I knew that you could make bagels without the yeast and the time allowing it to rise but I hadn’t seen anything making a whole food plant based recipe so I set out to make these!…
My take on Gordon Ramsay’s VEGAN BLT (gluten free, soy free)
This recipe is inspired by Gordon Ramsay’s viral vegan BLT recipe. And I think it’s one of the best sandwiches I’ve ever made and those who tried it agreed. I made some of my own creative tweaks to the recipe, subbing reg lettuce for arugula, adding stoneground mustard to pair with the “bacon”, as well as making it both soy free and gluten free!…